berries, sugar and cornstarch Milk and vinegar since I was out of buttermilk Gluten free flour blend, baking powder, brown sugar mixing wet and dry Berries in bottom of pan ready to enjoy…. I bought extra berries at the Farmer's Market Wednesday and wanted to make them up into a cobbler for my hubby. It's gluten free so I can eat it too. I adapted the recipe from Heidi at 101cookbooks. Posted with Blogsy
Gluten Free Coconut Chocolate Hazelnut cookies
May 30, 2012 by Leave a Comment
I decided to bake tonight to keep myself from eating sugary, gluteny snacks. I came up with this recipe and am loving these. Even my stepdaughter approves. High praise indeed from a 14 year old. It’s not a fancy recipe but it works. 2 c. Gluten free flour Mix (I used white rice, brown rice, cornstarch and almond or Meister’s) 1/2 c nutella 1/3 c maple syrup 1/2 c coconut oil 1 egg 1/2 c walnuts 3/4 c unsweetened coconut {Read More}
Gluten free cupcakes-the easy way
April 6, 2012 by Leave a Comment
So, sometimes with MCTD, I get home, I’m tired, I want to sew, blah, blah blah. Insert your version of busy here. I wanted something sweet last night. Not often do I crave sweets. Lots of gluten free goods require a gazillion flours (hello $$$) or preprocessed stuff usually tasted like some version of cardboard. There are some good alternatives out there. I used a baking mix, GASP, last night and made cupcakes. See, we’re lucky enough to have a {Read More}
Glutenfree berry bread
October 17, 2010 by Leave a Comment
I’ve been having trouble ditching weight while I’m running and some stomach problems too, so decided to lessen my gluten intake again and see if that helps. I whipped up some bread tonight using a basic recipe from Gluten-Free Girl and The Chef. I used her rhubarb muffin recipe and made some changes, then decided to make bread instead. I didn’t have any teff, so used potato flour and millet flour instead. I lowered my oven to 350 and baked {Read More}
Buttermilk Biscuits
May 13, 2010 by Leave a Comment
Flour Arrangements: Big Gluten-Free Buttermilk Biscuits. I tried this recipe last night. All I have to say is yum. I didn’t have brown rice flour so took some brown rice and put in my blender to grind…voila. Worked just fine. These did need a few extra minutes baking because of the butter chunks. Still good today, not dried out at all. I can’t wait to make more Sunday morning with my coffee. Too bad I didn’t get a picture…I was {Read More}
Finally, Really Good Sandwich Bread-yep, that’s what they call it
April 29, 2010 by 1 Comment
Really excited to try this bread recipe. The one caveat? I don’t have a bread machine. I think if I’m going to be baking my own gluten-free bread all the time I’ll need to get one. Any suggestions? Finally, Really Good Sandwich Bread: Our Favorite Gluten Free Bread Recipe | Gluten Free Cooking School.
New place in life
April 25, 2010 by Leave a Comment
Trying gluten-free French bread mix. I’ve decided to try being gluten-free as I have thyroid disease and even with 1200-1400 calories a day and exercise my weight hasn’t budged. My mom has wheat allergies so I think maybe I’m intolerant. My stepdad is a Celiac so they gave me some stuff to try while I see if being off gluten makes me feel better. It is tough to not eat wheat! I hope this Gluten-Free Pantry mix is good, I {Read More}
Find me